Food Matters for Food Lovers

Food is one of the most powerful forces shaping our lives, culture, and planet. What we eat affects not just our health but also community, society, nature and the planet. As food lovers, and people who want to work in and with food, we have the opportunity – and the responsibility – to think holistically about where our food comes from, how it is produced, and how our choices impact the world around us. At the same time, how we talk and write about food, build and promote brands all contribute to positive change in behaviours and actions. Whether you're passionate about food writing, ingredients or restaurants, deepening your knowledge in these areas helps shape a more inclusive, sustainable, tasty and tasteful future.

This two-day course is designed for curious and engaged food enthusiasts who want to explore the context of healthy, sustainable diets and how to create and communicate these. The deliciously immersive experience combines expert-led discussions, interactive activities, and hands-on exercises to help participants gain a deeper understanding of the intersection of food, health, the planet and storytelling.

Led by Mallika Basu, food writer, adviser and author of In Good Taste: What Shapes What We Eat & Drink – And Why It Matters (2026), with special guest speakers, this course will inspire and equip attendees with the knowledge and skills to think, eat, and write about food in a more meaningful way.

Lunch is provided both days, please email your dietary requirements to adultlearning@bl.uk as soon as you purchase your ticket.

Your support

The British Library is a charity. Your support helps us open up a world of knowledge and inspiration for everyone. Please consider adding a donation to your basket.