About Nadiya Hussain: Writing Rooza
Nadiya Hussain has described her important new book, Rooza: a Journey through Islamic Culture as ‘a little piece of her heart’. Join her along with author, journalist and TV presenter Candice Brathwaite as they talk about the impetus behind Nadiya’s book – a journey through Islamic cuisine inspired by Ramadhan and Eid – and about food, culture and family, and the ways in which these connect to questions of community and belonging.
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About the speakers
Nadiya Hussain MBE is an award winning presenter and author. Over the last ten years, she has presented numerous cookery shows including Nadiya's Cook Once, Eat Twice, Nadiya's Simple Spices, Nadiya's Everyday Baking and Nadiya's Fast Flavours. Nadiya has also presented Nadiya: Anxiety & Me, an in-depth look at how she and others live with anxiety and panic disorder. Nadiya’s latest book Rooza, is a culinary tribute to Ramadhan and Eid, which shines a light on the traditions and incredible variety of dishes from across the Islamic world. Nadiya makes regular appearances at cookery events throughout the UK and abroad, including TheGood Food Show and many more, and has featured in the BBC’s 100 Most Influential Women list. She also features regularly in the media including The Times and BBC Good Food Magazine.
Candice Brathwaite is a author, journalist, podcaster, speaker, presenter and two-time Sunday Times best-seller. Widely recognised for her critically acclaimed book, I Am Not Your Baby Mother, Candice passionately addresses the unique experiences of Black British mothers. Her latest book, Manifest(o) was released in September 2024, becoming an instant Sunday Times Best-seller. Candice's advocacy extends beyond literature and she actively engages in discussions and panels on topics such as race, parenting, and societal inclusivity. Through her writing and public presence, Candice continues to contribute to important dialogues, challenge norms, and promote positive change in the realm of diversity and representation. Her holistic and exuberant online content which spans from heartfelt wisdom to her highly anticipated fashion videos has gained her a dedicated audience of 320k+ Instagram followers and 376k+ on TikTok.
About Food Season 2025
The British Library Food Season returns for its seventh year, bringing together some of the most influential names in food, drink, hospitality, literature and science, for a series of events that highlight the stories, the politics and the people behind how and why we eat. Discover more Food Season events.
Attending your events
This event will take place in the British Library Knowledge Centre and is also available to watch online. Tickets may be booked to attend in person, or to watch on our platform either live or during the next 7 days on catch up. Viewing links for the online version will be sent out in the confirmation email you receive after booking.
If you’re attending in person, please arrive no later than 15 minutes before the start time of this event. If you have specific access requirements please email customer@bl.uk
Concessions
There are a range of concessions available. These include discounts for British Library Members, half-price tickets for students and under 26s, free entry for carers as well as a number of other concessions.