About our events
The British Library Food Season returns for its seventh year, bringing together some of the most influential names in food, drink, hospitality, literature and science, for a series of events that highlight the stories, the politics and the people behind how and why we eat.
In partnership with
What's on
Prue Leith: A Life in Food
Food legend Prue Leith in conversation with Jimi Famurewa
At the Legends' Table
A unique evening of food and conversation with Claudia Roden, Ken Hom and a celebration of Anna Del Conte with Angela Hartnett.
Ozempic Nation: Injecting Our Way
Discover the social, health, personal and psychological impacts of weight loss injections
Inspiring Entrepreneurs: Meet the Foodies
Join us for a delicious conversation with inspiring food entrepreneurs during this Food Season.
Nadiya Hussain: Writing Rooza
Chef and food legend Nadiya Hussain talks to author, journalist and TV presenter Candice Brathwaite
A Sonic Journey Through a Recipe: Matthew Herbert
An evening of sounds, tastes and conversation with chef and food writer Pam Brunton and musician and DJ Matthew Herbert
An A-Z of Language in Food: Why Do We Fight
Why does the language we use in food matter so much, and why is it such a source of contention?Latin American Ingredients: Connecting Communities
How desserts forged a unique connection between Latin America and EuropeFrom Albania to Zagreb: Eating the Balkans
Almost 40 years since the fall of communism began across much of the Balkans, the region’s food is having its rightful moment in the spotlightGardening to Feed Body, Soul and Society
How growing food in gardens has the power to nourish social, physical, and mental healthFish Lives: Women in the Fishing Industry
Stories and song about the lives of women in the fishing industry – past, present and future.Food and Spectacle: Medieval to Modern
Historians, chefs and food artists discuss the spectacular power and politics of food through the ages.Oysters, Sex and Death: The Life and Writing of
A celebration of the Californian maverick, feminist food writer M.F.K FisherKitchen Comforts
How cooking, eating and feeding bring comfort across different cultures and communities.Beyond the Burger: US Food Wave
In search of real American cuisine.Beyond the Taco: Mexican Food Here and Now
The chefs, authors and importers leading the charge for Mexican food in the UK.A Few of Our Favourite (Kitchen) Things
How everyday kitchen objects can come to be so meaningful.Beyond the Promises: Food and Drink Five Years
Beyond the Promises: Food and drink five years after the Black squaresMartini: Myths, Magic and Mixes
An exploration of the history and rituals behind the most classic of cocktails, with tastings