About our events
The British Library Food Season returns for its seventh year, bringing together some of the most influential names in food, drink, hospitality, literature and science, for a series of events that highlight the stories, the politics and the people behind how and why we eat.
In partnership with
What's on
British Library Food Season Big Weekend
A delectable two days of conversations featuring some of the most inspirational chefs, food writers and experts.
Beyond the Taco: Mexican Food Here and Now
The chefs, authors and importers leading the charge for Mexican food in the UK.
Beyond the Burger: US Food Wave
In search of real American cuisine.
A Few of Our Favourite (Kitchen) Things
How everyday kitchen objects can come to be so meaningful.
Beyond the Promises: Food and Drink Five Years On
Join chair Mallika Basu for a vital and urgent discussion with key voices in the industry: Lorraine Copes, Aji Akokomi, and Jackson McClarty.
Martini: Myths, Magic and Mixes
An exploration of the history and rituals behind the most classic of cocktails, with tastings.
Eat the Future: Radical Ways to Feed Ourselves and Save the Planet
Our expert panel considers how we will feed ourselves in the future.
Sustenance: The Power of Food
FreeListen up and chow down for a shared meal and discussion on the importance of food in our communities.