Roopa Gulati

Brought up in Cumbria, Roopa Gulati crossed continents and lived in India for two decades. Here, she worked as a chef in New Delhi’s kitchens, where she cooked in large hotels, TV studios, palace kitchens, and on stoves across India. Now based in London, she continues to create recipes, write about food and share her skills with fans of regional Indian cooking. Her latest book, Indian Kitchens is published by Bloomsbury.