Felicity Cloake is the award-winning author of the Guardian’s long-running 'How to Make the Perfect' column and nine books, including three foodie travelogues, the Sunday Times bestseller One More Croissant for the Road, Fortnum & Mason Food Book of the Year Red Sauce Brown Sauce, and the latest, Peach Street to Lobster Lane, a cycle ride across the USA in the run-up to the 2024 election, and a love letter to its richly complicated cuisine. Her first novel, The Underdog will be published by Fourth Estate in May 2026.