Her debut book, Chinese and Any Other Asian was published in February 2025. Anna is also the brand strategy director at Mr Lyan Studio. Anna Sulan co-founded SOURCED, a public research platform that explores our global food and drink systems; and is co-founder and editor-in-chief of Cheese magazine. Anna Sulan’s 10-part narrative podcast Taste of Place, explores colonialism and nostalgia through the history of pepper; and her 2025 podcast To Be Delicious: a cultural context of MSG in Britain by Lecker, looks at ESEA food culture, diaspora, racism, and the future of msg and umami.