How to Start and Run a Successful Restaurant, Coffee Bar or Food Business

Join us for an essential workshop to gain the know-how for success in the competitive hospitality industry.

Before you embark on your venture, get equipped with the knowledge you need to run a profitable and thriving establishment.

In this workshop, you'll learn:

• how to test and refine your business idea: Ensure it's viable by analyzing financial data and conducting thorough competitor research
• the key numbers for profitability: Understand the financial metrics that will drive your business's success
• essential operational skills: Discover effective strategies for supplier selection, stock management, and building a strong team
• navigating legal requirements: Get insights into the legal aspects of your business and the importance of finding the right property.

Topics covered include:

• generating and refining your business concept
• conducting market research
• creating a solid business plan
• managing suppliers and stock
• staffing your establishment
• understanding legal requirements
• selecting and negotiating for the ideal property; how to structure a deal that will work for your business
• crafting a memorable customer service experience
• leveraging apps and technology
• tracking critical financial metrics.

We'll also have a Q&A session to address your questions.

After attending the workshop, attendees can book a free 45-minute one-on-one session with the presenter to discuss their own project.

This workshop is led by Vasken Jermakian, a Consultant and Operator from Foodication Restaurants Ltd