William Brooke 10th Baron Cobham and Family, by Master of the Countess of Warwick; 1567.
Credit: Public Domain, via Wikimedia Commons
Much Ado About Cooking
Appetite, feasting and hunger in Shakespeare, with Simon Russell Beale and guests.
Saturday 13 June 16.00
About Much Ado About Cooking
William Brooke 10th Baron Cobham and Family, by Master of the Countess of Warwick; 1567.
Credit: Public Domain, via Wikimedia Commons
'Hark, villains, I will grind your bones to dust,
And with your blood and it I’ll make a paste,
And of the paste a coffin I will rear,
And make two pasties of your shameful heads…'
Titus Andronicus, 5.2.190
From brutal feasts to gnawing hunger, food saturates Shakespeare’s plays, shaping comedy, conflict, character and desire. But what did people actually eat in Shakespeare’s England, and how does the language of food play into performance today?
Inspired by Much Ado About Cooking, the Globe Theatre cookbook by food historian Sam Bilton, renowned actor Simon Russell Beale joins Shakespeare scholar and food historian Sheila T. Cavanagh (Director, World Shakespeare Project), Will Tosh (Director of Education, Shakespeare’s Globe) and Sam Bilton to explore both the literal and symbolic roles of food in Shakespeare’s world. They delve into Elizabethan dining, kitchen culture, and the rich metaphors of hunger, excess and consumption that actors draw on to animate character and story.
Part of the Food Season Big Weekend over Saturday 13 and Sunday 14 June. Take advantage of our In-Person Big Weekend Multi-Session Discounts by booking more than one session for the Big Weekend.
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Sir Simon Russell Beale
Sir Simon Russell Beale is one of Britain's most recognisable actors.
Credit: Charlie Carter
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He has played many roles on stage, film, television and radio – ranging from Winston Churchill to Stalin, George Smiley to King Arthur – but ever since his appearance at school as a glamorous Desdemona, complete with false eyelashes that rendered him half-blind, he has been captivated by Shakespeare. He started his theatrical career at The Royal Court, and went on to the Royal Shakespeare Company for eight years. Since then, he has spent 20 years at The National Theatre. His numerous theatre credits include: Hamlet; A Christmas Carol; The Lehman Trilogy; King Lear; Collaborators; Temple; Privates on Parade; Macbeth; and Jumpers, to name but a few. On screen, his credits include; House of the Dragon; Mary & George; Vanity Fair; Penny Dreadful; The Death of Stalin; and My Cousin Rachel. His account of an actor's life and work, A Piece of Work – Playing Shakespeare and Other Stories, was published by Abacus in September 2024.
Sam Bilton
Sam Bilton is a food historian, author and producer/host of the award winning Comfortably Hungry podcast.
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Her fourth book, Much Ado About Cooking, written in collaboration with Shakespeare’s Globe, recreates recipes from the early modern period inspired by the food references in Shakespeare’s plays.
Sheila T. Cavanagh
Sheila T. Cavanagh is Professor of English at Emory University and Director of the World Shakespeare Project.
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She is the author of Multisensory Shakespeare and Specialized Communities (Arden Shakespeare), and is currently writing another Arden volume, Shakespeare and Food: Teaching the Plays through Culinary History and Practice. Her research explores the intersections of literature, food and culture, and she has published widely in the field. Sheila has collaborated with organisations including the Weald and Downland Open Air Museum and Eat Medieval, and has taught with Ivan Day at the School for Artisan Food. Her teaching spans culinary and literary history from the Norman Conquest to the First World War, and she regularly delivers international presentations on historic food and culture.
Will Tosh
Will Tosh is Director of Education (Higher Education and Research) at Shakespeare’s Globe.
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Will Tosh is Director of Education (Higher Education and Research) at Shakespeare’s Globe. He leads the Globe’s scholarly research mission with Lucy Cuthbertson. He teaches, writes and researches the literature and culture of Shakespeare’s England, and contributes to dramaturgy, new writing development and public engagement. He is the author of the acclaimed Straight Acting: The Many Queer Lives of William Shakespeare (2024, winner of the Theatre Book Prize 2025). Will’s other books include Playing Indoors: Staging Early Modern Drama in the Sam Wanamaker Playhouse (2018), a study of performance in the Globe’s candlelit indoor theatre, and Male Friendship and Testimonies of Love in Shakespeare’s England (2016), which revealed the intimate social circle of the Elizabethan spy Anthony Bacon.
Food Season Big Weekend discounts
In Person Multi-Session Discounts
For the Food Season Big Weekend 2026, we’re introducing a new in-person multi-session discount to help more of you experience a wider range of sessions.
The more Big Weekend sessions you book, the more you save:
book 3 or more sessions and receive 20% off your total booking
book 5 or more sessions and receive 30% off your total booking.
Please add all your sessions to your basket and then these discounts will be applied at check out.
Standard concession rates will continue to apply as usual.
About Food Season 2026
The British Library Food Season returns for its seventh year, bringing together some of the most influential names in food, drink, hospitality, literature and science, for a series of events that highlight the stories, the politics and the people behind how and why we eat. Discover more Food Season events.
Concessions
There are a range of concessions available. These include discounts for British Library Members, half-price tickets for students and under 26s, free entry for carers as well as a number of other concessions.
Attending the event online
If you book an online ticket, you will receive the viewing link on the morning of the event. You can either watch the event live or during the next 7 days on catch up.
Venue opening times
This event will take place in the British Library Knowledge Centre and is also available to watch online. Tickets may be booked to attend in person, or to watch online.
If you are attending in person, please arrive no later than 15 minutes before the start time of this event. If you have specific access requirements please email customer@bl.uk