In the Heat Together: Couples in the Kitchen

She is a psychotherapist, writer and co-founder of The Women's Therapy Centre in London and The Women's Therapy Centre in New York. As a psychotherapist she has worked with many people whose relish has been thwarted by the culture dictates about bodies and size and she has written widely on the sorrows of eating difficulties. As a psychoanalyst she has a practice seeing individuals and couples about which she has also written. Her books include Fat is a Feminist Issue, Hunger Strike, What's Really Going on Here?, Towards Emotional Literacy, Susie Orbach on Eating and The Impossibility of Sex.

From their buzzing Peckham restaurant bar to holding it down as the resident kitchen for the House of MOBO, they don’t just serve food, they serve flavour, feeling and full-on vibes, telling a story in every single bite. Raised and inspired by their late Grandma, they learnt early that food has no boundaries its love, culture and community on every plate. Their mantra? 'Chop Life, before life chops you'. Their cookbook celebrates their grandma’s legacy with 75 vibrant recipes, the true Flygerian way.

Itamar Srulovich and Sarit Packer are award-winning restaurateurs and cookbook authors, whose debut Honey & Co: Food from the Middle East was named Cookbook of the Year by The Sunday Times. Since opening their first restaurant, Honey & Co. in 2012, they launched Honey & Smoke, Honey & Co. Daily, and Honey & Co. Studio. They host a podcast and contribute to FT Weekend and Guardian Feast. Honey & Co Daily is their fifth book, out now.

Cyrus Todiwala is an award-winning chef, restaurateur, and TV personality celebrated for his modern approach to Indian cuisine, notably at Café Spice Namasté. Pervin Todiwala is a talented chef and cookbook author who champions home-style Indian cooking. Together they promote authentic flavors, culinary education, and sustainable food practices.